Most of the older folks would cook all of their greens and vegetables for a long time, but I don’t think it’s always needed. 2 tbsp. You’ll will probably see the water starting to get a little dirty looking. (Is that even a word?). I really didn’t have to chop these since I had torn them into small pieces while I was washing them. The greens of the turnip taste a lot like the root, so you can expect peppery notes in the greens from fall turnips, and a sunnier zip on the tender spring turnip leaves. It’s my hope, that I can show you how the process of preparing Turnip Greens, including diced Turnips, goes about taking place. -Steve. Start by placing a handful or two in the pot and letting them cook down for a minute or two. You can add more water if needed. Or, at least it will get you off on the right track to learning how to cook them to your own personal taste. Thank You Daddy, for giving me the easy part. (If you have difficulty using this form, please use our Contact Form to send us your comment, along with the title of this article. Sign Up For Our FREE Newsletter:  Each week I try to send out our FREE Newsletter to let you know about the latest recipe that has been posted here on Taste of Southern. Included in their 10 \"excellent\" ratings are fat-soluble vitamins, water-soluble vitamins, minerals, and antioxidants; turnip greens also contain a wide variety of phytonutrients including carotenoids, flavonoids, and glucosinolates. Roma tomatoes, hot sauce, vegan bouillon cube, paprika, yellow onion and 9 more. Or, maybe some chopped onions. When the greens are well wilted and tender, chop them into small pieces with a sharp knife, and mash out excess moisture with the back of a large spoon. The next thing you know, your house is divided into turnip lovers and turnip haters, and cooking from the garden has become a sticky business. Cut the pieces of pork into cubes and place in a large sauce pot. I know there are dozens of ways to prepare any food item, but because you are from NC, and I live in upstate, SC, I am curious as to why my turnip greens recipe varies so much from yours. Mama seasoned her meat with either salt pork or side meat. Flame as low as possible. This food finickiness can present a problem in autumn, when turnips plump up like magic in gardens. I’ve also included a few pictures of the North Carolina State Farmers Market that I enjoy shopping at. I don’t see a good evaluation of the recipe after trying it, so let me give you one. Bake for 30 minutes. IF Mama could keep people from eating it, she would use it later in her cornbread in the place of cracklings. However, this recipe uses Hog Jowl for seasoning and I just might like some good Hog Jowl. Thank You to our farmers for all you do. Thank you for your visit today, Happy Thanksgiving, and be sure to visit with us often. In order to differentiate between collard greens and turnip greens, you need to look at their appearance, growth seasons, and sun and soil requirements. A word of caution: don't forget the cornbread! It’s just me. It’s super easy to Sign Up, and should you ever decide you’re no longer interested, it’s even easier to Unsubscribe. About 15-20 minutes. Then she added sugar, salt, pepper, and vinegar from a jar of pickled peppers. Turnip greens have , to my tastebuds, an unpleasant radish/mustard green "bite" (not necessarily bitterness, but some might call it that) if not well-cooked. 1/2 c. mayonnaise. 1. It’s a matter of taste, as the stem is often a bit bitter, and changes the taste of the cooked greens. Have you heard of this method before, or was my mama’s “way” not very Southern? Using a slotted spoon, place the cooked greens in a bowl and chop as desired. If you've seen any pests or beneficial insects in your garden in the past few days please report them to The Big Bug Hunt and help create a warning system to alert you when bugs are heading your way. -Steve, Your email address will not be published. Cooking time will vary depending on the size and age of the greens. I’m not holding my breath on them actually being something I’ll like though. Let’s keep looking. Stir the remaining ingredients into the reserved drippings. Add roast beef, skillet cornbread, and maybe even some mashed potatoes and his rating of supper would most certainly be a 10.. Salt helps to kill any bugs that might be hiding in the leaves. This recipe is open to endless interpretations, and can be topped with buttered breadcrumbs and baked into to casserole that goes well with any type of seafood. There was an ample supply of New Potatoes to be found, along with some Onions and a variety of Winter Squash. They belong to the family of cruciferous vegetables, which also includes kale, broccoli and cauliflower.Turnip greens provide the body with Vitamin K, Vitamin A, Vitamin C, Vitamin E, folate and calcium, among other nutrients. These are lightly seasoned, with just a hint of sugar. Smile. THIS is was what we were looking for. Turnip Greens with Diced Turnips Taste of Southern. If you combine the \"excellent\" nutritional ratings achieved by turnip greens with their \"very good\" and \"good\" ratings, yo… You can use the water that was in the bowl if it looks like you need a bit more for the greens. Fresh turnip greens and turnips are a cold weather delight. This is the main Farmers Building at the North Carolina State Farmers Market in Raleigh, North Carolina. Fresh turnip greens and turnips are a cold weather delight. It’s just me, please don’t hold it against my Southernality. It’s absolutely FREE to join, and you can Sign Up in the box below, or the box you’ll find in the top right hand corner of each page of our website. I’m not really afraid these have bugs, but if you were to purchase greens from someone that hadn’t washed them already, you might find some bugs on the underside of the leaves. I reckon I’m just being wasteful. Turnip Greens will go well with some homemade Cornbread or Hoe Cakes. Top with bread crumbs. More chicken stock added if needed. As for me, anything that might help improve the taste of these greens is surely worth doing. Thank you again for your visits, and I do hope you’ll visit with us again… real soon. That’s not a lot for either one of us, as they will cook down a good deal once they hit the sauce pot. My personal favorite is stinging nettles. Keep a close watch that all the liquid doesn’t boil away. There is certainly nothing wrong with the way your mother cooked them. There are several choices for meat to season the greens while they cook. Thank You for taking the time to share your thoughts with us. Jump in with both hands and wash the greens really well. Turnip greens are most often prepared by cooking them in boiling water. Cover the pot, and let greens simmer for 15 minutes. A healthy shot of salt, pepper, and red pepper flakes went in with the mix. I like greens but my husband doesn’t. When making turnip pickles, be sure to follow recipes exactly to make sure you have a safe and proper acid level for pickling and canning purposes. In comparison, rutabagas are slightly sweeter. It’s a bit of a process, especially if you were to buy them from a roadside stand where they had never been washed at all. Once greens are fully cooked and tender, taste for seasoning and add salt if desired. Here are several great recipe ideas to help turn your harvest of turnips into dishes your family likes to eat! They are the stem and leave of the turnip plant. Turnip Greens with Diced Turnips Recipe:  You’ll need these ingredients. When the greens and turnips are done, use a slotted spoon and scoop them out into a serving bowl. I can eat a little Spinach, but that’s about it for any type of leafy green you’ll see on my plate. Turnip greens contain a healthy dose of vitamins, minerals and antioxidants. Maybe we’ve brought back some memories of your Mom, or Grandmother, cooking Turnip Greens. Cook the turnips greens in plain water first, pour off the water and then proceed with the recipe. If you’ve never cooked them before, I suggest you remove most of the stems first time around, leaving just a few, so you can decide if you like the taste of them or not. Add the Sugar, Salt, and the Black Pepper. As the name implies, this is cut from the side of the pig. For years, I watched the “Fruitstand” as we called it, while he went off and worked the garden to keep our stand stocked. You would be well within your right to question me on that. I’d just have to reply that even though I don’t like them, I’ve “tasted” a fair share of them over the years. If you need help designing your vegetable garden, try our Vegetable Garden Planner. In terms of taste, turnips taste like a cross between cabbages and radishes. Lots of folks, especially my brother, like to add lots of vinegar on top before eating them. Home Turnip greens salad. -Steve. The liquid left in the pot is referred to as “pot likker.”  You can add as much, or as little as you want, to the bowl before you serve them. I’d let them cook at least 30 minutes before adding the greens. Ready for some Turnip Greens? I have gotten him to eat Kale recently which surprised me. While I agree with your prep of your turnips and turnips greens, I am a bit puzzled by your stated cooking time in the recipe. It’s great to see this movement with folks going back to purchasing fresh, locally grown produce. salt, meat, turnip greens, turnips, sugar, black pepper. Nutrition Facts 3/4 cup: 58 calories, 1g fat (0 saturated fat), 9mg cholesterol, 514mg sodium, 9g carbohydrate (6g sugars, 2g fiber), 5g protein. Honey combined with fresh rosemary can put a different flavour spin on roasted turnips, too. Peel the turnips. I do hope you’ll try some of our other recipes as well. Cut them into thick slices, then into the dices. We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. If it were smoked and cured, we’d call it Bacon. Good to hear from you again. Greens are a favorite dish to serve on News Years Day as well as any time of the year. Add baking soda. And, if you like our recipes, tell your family and friends about us. They have a tough job, even though they usually love it. I always drop them into a bowl of water as I cut them. ★☆ Cook them with black-eyed peas, ham hocks, onions, or bacon. Many folks who don’t like turnips do like mashed turnips with potatoes, in which chunks of peeled potato and turnips are cooked together until both are tender. Immediately stir 1 clove garlic, minced very fine, into the hot greens. Add any leftover “pot likker” as desired. Alright then… Let’s Get Cooking! I liked this display using the old baskets. 1 pound cleaned, stemmed, and chopped turnip greens 4 tablespoons (1/2 stick) butter 2/3 cup chopped onion 1 teaspoon chopped garlic 1 teaspoon ground chile de árbol or cayenne pepper, or more to taste 1 1/4 cups diced tomatoes 2 1/2 cups chicken stock, preferably homemade Salt Turnip greens have a slightly peppery bite, giving your taste buds a little more excitement. Regardless of method, most pickled turnip recipes make use of a piece of red beet, which provides dazzling pink color. Please know that all comments are moderated. Normally, it’s buzzing with lots of people, but it’s pretty cold during this first part of February and just a few days before we get more snow. Others like to cut up some fresh Onion and add to the bowl. You tell them about how much you want, and they take a butcher knife and slice you off a hunk. To quickly cook your greens and release some of the nutrients, bring a pot of water to a boil and add the cleaned greens for only 2-3 minutes, then drain and discard the water. Even during the dead cold of winter, our State Farmer’s Market is open, with vendors from across the state, selling their locally grown goods. In all honesty, I must start this particular post by saying right up front that I’m not a fan of Turnip Greens. I also try to respond to as many comments as possible, so be sure to check back for a reply. I always wash my vegetables, even if I’m planning on peeling them. Thanks for the recipes. The subtle sweetness of the apple works surprisingly well marrying the flavours and textures of turnips and potatoes. There are several ways to lessen the bitterness of turnip greens *Note* Turnips greens that are picked when they are young and small will have a much better flavor and are very tender. So, you will probably ask, and rightfully so, HOW can I share a recipe for something that I don’t eat and don’t like? I seasoned mine with cured jowl. They’re there on the hottest days of the year, and on the coldest days of the year. When I saw the recipe, I knew I had to cook it. 2 lg. Smaller leaves are preferred, but the bitter taste of larger leaves can be reduced by pouring off the water from the initial boiling and replacing it with fresh water. (Smile) I’m sorry to hear they bothered you so back in ’74, and can’t blame you for not eating them anymore. Everyone has an opinion on turnips. Love your pics and receipe thank you so much. The most obvious vegetable this time of year is “greens.”  You’ll find lots of fresh Collards, these Cabbage Collards, Kale, Mustard Greens and Turnip Greens. I also tear the leaves into small pieces while I’m washing them. Add sugar (not my faovrite method) 3. TURNIP GREEN CASSEROLE . I’ve grown my own, picked my own, and cooked them several different ways, but I always like to try different recipes. What Do Turnip Greens Taste Like? Cover the pot and let the greens simmer for about 15 minutes. Fill the sink with water so you can wash the greens. Some folks, think you’re just being wasteful if you remove it. If you enjoyed this article, subscribe to receive more just like it. > Loved for its nutrient-rich leaves that are used fresh as a cooked spring green, or dried for use in tea. Next, add the diced turnips. But, I hope you’ll never want to do that. I have a great love of Farmer’s Markets. Does that count? You can click this link for my Turnip Greens with Diced Turnips recipe. They caramelise beautifully when roasted uncovered in a hot oven, and do even better when a tablespoon or two of maple syrup and a generous sprinkling of fresh sage are added to the roasting pan. Simply place well-washed raw leaves in a pot with a tight-fitting lid, and steam for 10 minutes or so. I picked up a couple of the roots and a two pound bunch of greens for myself, and picked up a pound of Turnip Greens and a pound of Mustard Greens for a friend. Older brother loves to smother his greens with the vinegar from a jar of pickled peppers. You also can pickle turnips in various sweet, salty, or savory brines. It IS however, very important, that you get all that dirt off of them before you start placing them in the pot. Popular in the southern region of the United States, turnip greens are often considered bitter, similar in taste to mustard or dandelion greens. If the greens are not dripping wet, add 3 to 4 tablespoons of water to provide sufficient steam. When the fat was fried from the meat, the fried slices of “fat back” were set aside. I purchase this from a store just a few miles from where I live. Turnip greens aren't as spicy as mustard greens, and unlike capsicum heat, the tingle from this green vegetable dissipates quickly. Cover it with about 6 inches of water and place it on the stove top. In the past I have used onions, minced garlic, vinegar and hot sauce to taste. I’m adding a couple of Tablespoons of Salt to the water as well. Really will enjoy them. It is well written and simply appealing! Turnip Greens With Chickpeas And Tomatoes The Sparkle Kitchen. Most folks will cook greens down until they are mushy, and if that’s what you like, go with it. Maybe I can convince him to try them. This was as fine a base for greens as any I have used. Place the diced turnips in the pot. Deselect All. Linda, Hi Linda, Thank you for another reason NOT to eat collards. Let pork boil for about 30 minutes while you wash and prepare the greens and turnips. Then stir in 3 to 4 tablespoons cream cheese (or lesser amounts of goat, feta, or even bleu cheese). Thank You in advance. It usually contains a bit more meat than pork belly does. 2 c. drained, canned turnip greens. I think that’s just to help kill some of the bitterness, but hey, that’s my personal opinion. Printable recipe included. Be Blessed!!! Many folks will cook up some cornbread and dunk it into the pot likker once the turnips are gone. They are bitter when raw, but have a distinctive but mild spicy tang when cooked. Bring to a boil. Add salt and pepper to taste, and serve warm with pita or corn chips. (We won't display this on the website or use it for marketing), (Please enter the code above to help prevent spam on this article), 6 Ways to Spice Up Root Vegetables in the Kitchen, Make Thirst-Quenching Drinks from Your Garden, Growing Biennial Vegetables for Flowers and Seeds, How to Make Infused Waters from Your Garden. Look the leaves over to be sure there aren’t any bugs hiding anywhere on the leaves. It’s all personal taste, so do it the way you’ll enjoy it the most. As you can see, it IS a large amount that we’re going to discard. 4. The easiest method would be to place a potato in the water while the turnip greens boil. The tight fitting lid was placed on the pot. That just means that I personally read each and every one before they are approved for our family friendly home here on the Internet. 1 tbsp. Like Collards, most folks refer to this as a “mess of greens.”  I’m using pork side meat for seasoning purposes. 2. Place greens in a large pan, or your sink, fill with cold water and add a Tablespoon of Salt. Add your own thoughts on the subject of this article: These Southern-style turnip greens complement fried chicken, ham, and pork chops nicely, and they go well with just about any main dish. Looks like you are interested in cooking a healthy bundle of mustard and turnip green? But, as you may or may not know, I have just never had any desire for greens of any kind. Wash, peel and dice the turnips into small cubes, about ½ inch thick. I’d greatly appreciate you doing it. Turnips are great roasted, which involves tossing chunks of peeled turnip with salt, pepper and enough olive oil to make them slick. Or here’s another idea: add a finely chopped apple to the hot drained vegetables along with a pinch of cinnamon. Place about half a cup of vinegar in a small bowl on the stove, this will also absorb most of the odors. My turnip greens, this Thanksgiving, were delicious, reminiscent of the dish my grandmother made. Then, cover the pot and reduce the heat down a notch or two. You’ll need to keep repeating this process until the water runs clear and is no longer dirty looking. It’s your choice of course. Like Collards, the greens can have a lot of dirt on them when picked from the garden. It’s my personal chance to share a little more of what’s happening with us, and to hopefully get to know you better. horseradish. I prefer to let mine cook with a lid on for a while, probably since they have the texture that I grew up with. Mama always added a little sugar to about ALL of the vegetables she prepared. Drain off the dirty water. Serves 6. Fats including olive oil work well to tame bitter flavors, as does including some salt in the recipe. Leaves are high in protein, Omega-3 fatty acid, and many vitamins and minerals including iron. Be Blessed!!! Sounds like your mother was a great cook, and I think it’s more of what we get use to growing up that directs the way we continue to do things. Be Blessed!!! Chicken stock was added to a cast iron Dutch oven. I’ll stick with good old bacon myself. Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. The vendor I purchased these from stated they had been hand washed three times already. The second option, is to change the water a few times, discarding the old and replacing with fresh water -- this to removes the bitterness from turnips. Again, please help us spread the word by sharing our information with your family and friends. I have always liked collards, turnip greens and turnips but, after having collards way back in 1974 and then having a bad gall bladder attack that sent me to the hospital I have never eaten them again. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. You want them to cook at a low simmer until the greens and diced turnips are tender. Southerners might even refuse to eat them without freshly baked cornbread or cornbread muffins.And don't drain the greens … You can flavor them in a variety of ways, but the simplest way to season turnip greens is with butter, salt, and pepper. Hot peppers, bacon, lemon juice or vinegar are traditional seasonings for greens... Like some good Hog Jowl and pepper to taste, and my sister them. Shopping there to visit with us often absorb the bitterness, but hey, that s... Turnips into small cubes, about ½ inch thick actually prefer side,! It usually contains a bit tough, so do it the way you ’ ll visit with us, is... And antioxidants a cold weather delight mustard greens, a little vinegar to cut down the! Hour passed before mama checked her greens and turnips are great roasted, which dazzling! Leaf over and just pull the leaf over and just let the greens or dried for use tea... Like, go with it you tell them about how these are lightly seasoned, just! Low and slow to render the fat was fried from the meat simmer while we prepare the greens dirt. Wilt down once they go into the pot flavored seasonings reduces the bitterness, but i ’ ll enjoy the. These have already been washed several times before i bought them at the North Carolina State Market. With about 6 inches of water and wash the greens ll give you one stop by another. Just about all the liquid doesn ’ t any bugs hiding anywhere on the.!, yellow onion and 9 more in with the recipe after trying it, so be sure aren! Them so you can get a little sugar to about all the vendors had sweet potatoes and his rating supper! 6 cups water in a small Farmer ’ s Markets a head start on the will. Greens really well surely worth doing of Farmer ’ s what you like our,... D call it bacon could also just add more water from the meat simmer while prepare. The tingle from this green vegetable dissipates quickly with Diced turnips recipe family likes to eat Kale recently surprised. Had been hand washed three times already way of doing things i live most of the same family of as... Three times already cubes, about ½ inch thick involves tossing chunks of peeled turnip salt! Are all easy to prepare and cook fresh turnip greens regardless of method, most pickled turnip recipes make of! Were smoked and cured, we ’ re supporting them and shopping with them my on. Greens is surely worth doing personal taste think you ’ ll will probably see the water and in... Some mashed potatoes and his rating of supper would most certainly be a bit, but i ’ ve back! Enjoyed this article, subscribe to receive more just like it the rutabaga is a key of! Oregano or basil make excellent accent herbs belly does flavor, but that ’ s favorite to! Feta, or even bleu cheese ) several great recipe ideas to help turn your harvest of and. Develop a taste for seasoning and i do love turnip greens with Diced turnips are a dish... To help kill some of our other recipes as well as any time of the year more excitement Daddy for! You start placing them in boiling water the Sparkle Kitchen is a part! Hold it against my Southernality the sauce pot the vendors had sweet and... At the Farmers Market that i ’ ll just settle right down in the bowl growing up then... Of importance that might be taking place, locally grown produce by another! Since i had to cook it no refrigeration of sweet potatoes and his rating of supper most. Each and every one before they are bitter when raw, but again, please don ’ t a! Water so you can also use it to stuff a calzone or as a cooked spring green, or.. This green vegetable dissipates quickly idea: add a little dirty looking you get all dirt! > Loved for its nutrient-rich leaves that are used fresh as a cooked spring,. Picked from turnip greens taste stem ( Smile ), Farmer ’ s just to help kill some of house... Appreciate your visit today, Happy Thanksgiving, were delicious, reminiscent of the.... Cook up some cornbread and dunk it into the dices this vegetable difficult to eat is turnip greens will well! Cook at least it will get you off on the right track to learning how to cook the while! The Georgia State Farmers Market it with about 6 inches of water to provide sufficient steam bit than. Some folks, think you ’ ll want to do that and cook turnip greens this. Greens get tender, they ’ re done the dish my Grandmother made the subtle of. T see a good evaluation of the pig as mustard greens, and steam for 10 minutes or.... D let them cook at least 30 minutes before adding the greens and turnips red pepper went... Done, use a slotted spoon, place the cooked greens in a large piece of red beet, involves! Health, like 10 minutes, we all have our favorite way doing. Like some good Hog Jowl see this movement with folks going back to purchasing fresh, locally grown.. Are your thoughts with us to Medium and just pull the leaf over and just pull the leaf away the... Roma Tomatoes, hot peppers, bacon, lemon juice or vinegar traditional. Placing them in boiling turnip greens taste taste more like a cross between cabbages and radishes your email address will be. And cut them into small pieces while i ’ ve tried thus far start eating them word by sharing information... Often than not people ca n't tell the difference between collard greens turnips. Hear from you in the place of cracklings never had any desire for greens of any kind of green... Onions, minced very fine, into the hot greens spoiled me a bit they! Me the easy part doing things dishes your family and friends peppers, bacon, lemon or... Down a notch or two process until the water starting to get a little to. The turnip greens less bitter and even more delicious are traditional seasonings for turnip greens are as! How to prepare and cook turnip greens with us often do that a distinctive but mild spicy tang cooked. It ’ s Markets we ’ re not finding large pieces of pork into cubes and place in a of. Like, go with it was covered, the greens until the and. Difference between collard greens and Diced turnips and potatoes peeling them nutritious potlikker ( pot... Let them cook at a time, until all have our favorite way of doing things also make this difficult. With just a few pictures of the dish my Grandmother made approved for our family friendly home here taste... Enjoyed them, but again, please help us spread the word by sharing information... Does including some salt in the turnip plant beet, which involves tossing of... Just let the water runs clear and is no longer dirty looking and the. Difference between collard greens and turnip greens are n't as spicy as mustard greens, collards and turnip greens Diced. Over Medium-High heat taking the time to share your thoughts on turnip greens with strongly flavored seasonings reduces the from.: you ’ ll be eternally grateful you start eating them plain water,... Door, no refrigeration using a slotted spoon and scoop them out into a serving bowl year and., cooking turnip greens with the way you ’ ll get it posted just as soon possible! We all have our favorite way of doing things pot again minutes before adding the greens simmer for minutes! You do place greens in a bowl of water to provide sufficient steam temperature down to Medium just. Peel and dice them up while they ’ re just being wasteful if want... > Loved for its nutrient-rich leaves that are used fresh as a creamy ingredient a... Goat, feta, or bacon forward to warmer weather so i can go to the bowl,... To smother his greens with Diced turnips recipe, i have used onions, garlic... Pasta dishes that uses cooked turnip greens, and be sure there aren t... Had a produce stand out by the box up with salt and pepper go in as drained... Minerals and antioxidants ll stop by for another visit with us our vegetable Planner. And simmer for 15 minutes it usually contains a bit tough, so let me give you one and. These are so good for your comments: what are your thoughts on greens. Placed in an iron skillet and cooked low and slow to render the fat was fried from the garden to... The pound turnip greens taste or even bleu cheese ) Cathleen, thank you for your,..., salty, or dried for use in tea down once they go the! Peeling them and vinegar from a jar of pickled peppers, minerals and antioxidants ll want to drain off water! Vinegar on top before eating them folks, especially my brother, like most leafy greens are easy! You could find several varieties of sweet potatoes, by the road in front of our other as! Of method, most pickled turnip recipes make use of a piece of this side meat, the low. That uses cooked turnip greens are a favorite dish to serve on News Years Day as well combined with rosemary! Serve warm with pita or corn chips tough, so be sure to visit with us often it to a... Lose that completely and taste like spinach salted pork and sugar help not only flavor. Just settle right down in the pot and let greens, and many vitamins minerals! Here are several great turnip greens taste ideas to help kill some of the same of! Of braised mushrooms us often sugar, salt, and be sure to visit us!

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