Creamy gnocchi, crispy prosciutto, caramelized mushrooms and shallots – pops of salty, garlicky goodness…there is NOTHING I’d change about this meal! 3. 12.16.2015, […] am all about this gnocchi with crispy prosciutto! So hearty, comforting and delicious Xx, Debtgirl 1. Gnocchi with spinach and garlic. 12.11.2015, Isn’t this gnocchi just delicious. >Prosciutto and Spinach Gnocchi. Shoot me an email (kristin@iowagirleats.com) and I’ll give you details on the HyVee locations I’ve found the gnocchi at. I agree – the only problem with this recipe is that there are never any leftovers! Thanks for the great feedback! Yessss – so glad to hear it, Karen!! ;), Foodie Favorites - December 16, 2015 - My Bacon-Wrapped Life The only thing we added was some parmesan reggiano and it topped it off perfectly. 02.09.2020. Jul 13, 2017 - This Pin was discovered by Karen steward. Potato gnocchi. Then flip them again to pan roast for about 4 minutes. The prosciutto adds such a strong smoky flavor to the dish. Heat on the stove over high heat until the water boils. 12.13.2015. Made this tonight, and it was awesome! Wow! Followed recipe exactly except I did not use chicken broth, because I used Trader Joe’s frozen gnocchi with gorgonzola sauce, & it was SO flavorful. Top with spoonfuls of ricotta and sprinkle with Parmigiano-Reggiano. All the tastes! Thank you for another great recipe. Whole Foods also carries it! Hope you enjoy! These light and airy potato dumplings glow gorgeously in a rich creamy ricotta sauce with savory spinach and prosciutto. All ingredients came from Trader Joes except shallot & garlic. As I polished off the last gnocchi I thought to myself, Self? Janice Betts Season with pepper and top with parmesan. Megan Thanks for the inspiration. Since gnocchi … Where did you find your gnocchi? This meal will  be perfect for cold winter nights! 12.11.2015, […] we talk about how delicious this gnocchi looks? I found your recipe because my husband and myself both forgot to take anything out for dinner tonight. Amazing, This is getting it’s very own index card…in case the internet should forever disappear and we are left to make things from our heads instead of the web. your own Pins on Pinterest Will have to keep this in mind! 08.30.2016. Had this last night and burnt my mouth because it was so good I didn’t want to wait for it to cool. Kristin Several weeks ago, after I’d been to the grocery store 16 times in three days (we go so often that Lincoln is legitimately friends with several of the grocery store employees – if they had a bar, my drink would be waiting for me on the counter before I sat down. Serve immediately. 10.29.2016. Kristin Transfer cooked gnocchi to the skillet from the cooking pot then stir to combine. This gluten-free meal is a stunner! 12.11.2015. Brittany Peterson Put the gnocchi mixed with spinach and Prosciutto onto plates and drizzle with some blue cheese sauce. :), Kristin Me thinks this will our Sunday night dinner…, Carma Gnocchi with spinach and garlic. Add garlic then saute for 1 minute. ;). 11.02.2016. Add the pepper and stir. Season with pepper and top with parmesan. This! Meanwhile, heat a drizzle of extra virgin olive oil in a large skillet over medium heat. Here’s 10 Things I LOVE About You, Gnocchi with Spinach, Mushrooms and Crispy Prosciutto! This was my first time making the dish and it was awesome!! Traditional italian food. The only problem was that I didn’t make enough for seconds! Heat half the butter in a large skillet over medium heat. Friday Favorites | Wholesome Notions https://sweetcsdesigns.com/creamy-spinach-parmesan-gnocchi-recipe Totally on my to-make list! Thanks for your time, from another Iowa girl who resides in Florida. Bring a large pot of salted water to a boil then add gnocchi and cook according to package or recipe … Mushrooms and shallots are sauteed until caramelized before being joined by minced garlic, baby spinach, and simmered gnocchi, then each serving is sprinkled with sizzling, crispy prosciutto. So glad you enjoyed! We use so many of your recipes but this one was out of the park. Saute until the mushrooms release their liquid then start turning golden brown, season with salt and pepper, and then continue sauting until tender and caramelized, 5-7 minutes. Teens of the 90s, HOLLARRR. Becky Givens Monika Melissa I’m all about putting an egg on everything right now. In my experience with this particular brand, the gnocchi needs roughly double the time the package states to cook, and never float to the top, so I taste test for doneness along the way. 12.28.2015, This made a BuzzFeed article!! I’m so glad you loved the dish!! This was indescribably delicious! Aug 9, 2016 - Gnocchi with Spinach, Mushrooms and Crispy Prosciutto, a food drink post from the blog Iowa Girl Eats, written by Kristin on Bloglovin’ 12.21.2015. Awesome to hear, Mama Kellogg! 12.13.2015. All that said, if you ever get a chance to try this particular brand – do not hesitate. Watch your inbox for the latest products, promotions, recipes and giveaways. La Quercia prosciutto is shaved so thin you can see right through it, and each slice starts melting the minute it hits your mouth. Jul 31, 2017 - This Pin was discovered by Karrin Scully. Drain. It sounds amazing! Dale Taste and add salt and pepper if necessary then serve topped with crispy prosciutto. Friday night, was looking for something to make quick and easy, and found this. 12.27.2015, Emiles OMG!! Using hands, tear the prosciutto into small pieces. 5 days of craveable fresh recipes and healthy eating tips to transform your diet. LOVE the spinach, mushroom and prosciutto combination especially. Continue whisking until the mixture starts to thicken, about 6 minutes. Add the gnocchi to the skillet with the spinach and shallot. My mom is notorious for ‘starring’ good recipes in her old-school cookbooks and I’d definitely do the same with this one! I think the “toppings” would taste great on a pizza, too. I can’t wait to try this bad boy (and it’s gluten-free, to […], Meal Plan #9 | home essence roam 04.25.2018, Jessica Start by cooking 12oz gnocchi, either store-bought or homemade. Toss together gnocchi, spinach, prosciutto and mascarpone in an ovenproof dish. 12.14.2015. As easy as it is dreamy – I cannot stop thinking about it. I love it! Jul 25, 2016 - Cook gnocchi in a large saucepan of boiling, salted water according to packet directions. DeLallo Potato & Cheese Italian Gnocchi Kit. Very good. This 30 minute, gluten and dairy-free meal is a stunner! 05.09.2016. Last step is to add 1/4 cup chicken broth to the skillet then stir until the dish comes together. I’m a Midwestern wife and Mama, and after being diagnosed with Celiac Disease in 2013 I began sharing delicious and approachable gluten-free recipes made with everyday, in-season ingredients. Cook for 3 to 4 minutes, until the asparagus is tender and the peas are soft. Going on my menu that I am currently planning. If you don't see the sauce starting to thicken, check that the flour is not on the sides of the pan, it likes to hide down there. Super easy to cater for vegetarian too by serving the prosciutto to the side. 01.31.2016, This recipe was so good! Place the gnocchi in a lightly greased (9" x 12") baking pan. Made this for dinner tonight and it was amazing! Discover (and save!) Serve hot. Seriously though, I am going cuckoo for this simple yet wildly-delicious dish! I also used low sodium veg broth. All the flavors sound incredible and this looks so satisfying! I used Cappello’s gluten-free gnocchi for this dish. Julie Lindsay 08.31.2016. Pour the cream, spinach and prosciutto over the gnocchi and spread out to cover the pasta evenly. Privacy Policy Whitney and 2.5 year old Will joined us, and he even ate several gnocchi ! Just pinned this recipe 3 days ago, made it tonite, & O..M..G, all of us LOVED it! 2. 02.25.2016, […] http://iowagirleats.com/2015/12/11/gnocchi-with-spinach-mushrooms-and-crispy-prosciutto/ […], Colleen This changes everything…) and had no plans for dinner, I decided to raid my refrigerator for inspiration. Add 3 cloves minced garlic then saute for 1 minute. Julie What do you think? Ok I’m cutting things short – I think you get the point, plus what’s a list like this without Julia Stiles dancing on a table to Biggie Smalls? This gluten-free meal is a stunner! My question is where did you buy the gnocchi in your recipe? All of this! Dec 29, 2017 - This all-in-one meal has baby spinach, cherry tomatoes and crispy prosciutto sautéed together in a large skillet with some olive oil before being joined with potato gnocchi and a … Potato gnocchi. Cook gnocchi in a large saucepan of boiling, salted water according to packet directions. Once all the gnocchi is in the skillet, add 4 loosely packed cups baby spinach, season with salt and pepper, then saute until the spinach is slightly wilted, about 1 minute. Dec 28, 2015 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Made this recipe last night (I’ve been trying a recipe off your site every night this week- most have been keepers) & I’d have to caution the reader about using more than 1.5 oz of prosciutto as the recipe came out beyond salty using 3 oz (I just wanted to use up the package that I purchased, so I put it all in). 12.11.2015. Oh my goodness, of all the time I have eaten gnocchi, I have never seen it like this. Sadly, there are no leftovers for lunch tomorrow. 01.02.2016. My husband adores gnocchi. 12.14.2015. To be honest it’s a little pricey, but worth the money for an occasional treat. All I could think about after seeing final picture is puourinf some eggs over it and making a frittata?? Set a large pot of salted water over high heat. TY! There’s a large portion of my last-meal-on-earth-plate saved just for this stuff! Add the asparagus and sauté for 2 to 3 minutes, then stir in the peas, prosciutto, and stock. I hit Whole Foods at 4:30, and they were sold out, but then I remembered they sell it fresh sliced in their deli-Score! Wohoo – toddler success, I love it! Add the spinach and prosciutto to the thickened cream and toss to coat all the leaves and slices. 12.19.2015, […] NEW Gnocchi with Spinach, Mushrooms, and Crispy Bacon with fresh fruit on the side (I used bacon instead of prosciutto and I splashed about 2 tablespoons […], Tanya Photo about Homemade gnocchi with spinach and Prosciutto on black slate board. Add baby spinach, season with salt and pepper, and then saute until slightly wilted, 1 minute. Pork = life here in the Midwest! We had every ingredient and will make this over and over! How many calories would you say this dish is? And, LOVE, the 90’s Julia Stiles reference!! 12.11.2015. Half-fill a large saucepan with water; put a lid on the pan. Topped with a bit of parmesan, too. Photo about Homemade gnocchi with spinach and Prosciutto on black slate board. Add the cooked gnocchi and asparagus. With only 5 ingredients and 20 minutes of cook time, this dish can be quite a lifesaver. ; ), 23 Healthy 30 Minute Real Food Dinners - Kristine's Kitchen It was so yummy and I actually don’t like prosciutto but loved it fried up to salty goodness. The owner is so serious about it that he sends his employees to “meat school” at the University of Wisconsin. Britt@MyOwnBalance 02.01.2016, […] Gnocchi with Spinach, Mushrooms and Crispy Prosciutto from Iowa Girl […], Gnocchi with Spinach, Mushrooms and Crispy Prosciutto | Family Fruit Forest 01.20.2016. This all-in-one meal has baby spinach, cherry tomatoes and crispy prosciutto sautéed together in a large skillet with some olive oil before being joined with potato gnocchi and a simple garlic herb butter. Place under a preheated grill for 4-5 minutes (5cm from heat source) until heated through and top is golden. This gluten-free meal is a stunner! Kristin Tracy 12.20.2015. Excellent! You may have caused a run on LaQuceria. Thanks for the recipe! Kat Image of food, leaf, pastry - 172672259 As always, I’m pinning this! Here Are 7 Delicious Dinners To Eat This Week - Best Buzz Virals News, Bacon and Brussels Sprouts Spaghetti Carbonara, Cookie Boot Camp 2015 | Wholesome Notions, Foodie Favorites - December 16, 2015 - My Bacon-Wrapped Life, 23 Healthy 30 Minute Real Food Dinners - Kristine's Kitchen, Gnocchi with Spinach, Mushrooms and Crispy Prosciutto | Family Fruit Forest, http://iowagirleats.com/2015/12/11/gnocchi-with-spinach-mushrooms-and-crispy-prosciutto/. 12.12.2016. It looks so fancy but easy enough to […], Lea 03.01.2017. Cook for a few minutes, until the sauce blends together and thickens. Meanwhile, heat olive oil in a large skillet or slope … Set aside. My husband has religiously ordered gnocchi whenever he sees it on a menu after first trying it in Italy. This gluten-free meal is a stunner! Image of food, cuisine, organic - 172672131 Kristin Making this for dinner this evening – looks incredible! Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! I subbed arugula and bacon cause that’s what I had on hand. Katie I just happened to have the La Quercia prosciutto in the fridge too! :), Mama Kellogg Love your website and thanks for all the great ideas. 12.11.2015. 05.11.2016, My Mom did/does the same – too funny! 10.11.2016. I am so, so proud that the best prosciutto in the world is made in Norwalk, IA. Taylor 10.30.2020. This field is for validation purposes and should be left unchanged. Thanks for a great recipe! My husband cannot wait to eat this again! So delicious. Use a spatula to flip the gnocchi and cook about 5 minutes additional. ;) Hope the family is all doing well! 12.14.2015. Stir, then add the sage, salt, and fresh lemon juice. Chong tham tot nhat Mount Pleasant, PA 15666, Log in to have access to Delallo’s materials…. Pop the gnocchi into a big pot of salted, boiling water then cook according to package/recipe directions. This 30 minute, gluten and dairy-free meal is a stunner! I think this meal looks absolutely delicious and so much better than the sandwich and stale popcorn that I ended up eating for dinner. 04.16.2016. 03.01.2017. ooo that sounds awesome! Love that movie. Normally I’d consider it a sin to alter the creamy prosciutto slices in any way, but boy oh boy does the flavor concentrate even more when you get it sizzling in a skillet. You'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. The only way this dish could get any better would be if I caramelized shallots in with the mushrooms. This gluten-free meal is a stunner! 12.14.2015. I’ve checked a couple grocery stores and found nothing or a frozen version with pre made sauce. I added a garnish of fresh grated parmesan on top of each plate. 01.01.2017. Absolutely LOVE this recipe! It’s a delicious Italian dinner in less than 15 minutes, a perfect weeknight meal. Get on this dish, pronto! Add the spinach and prosciutto to the thickened cream and toss to coat all the leaves and slices. Toss the skillet every minute or so. Christopher Season to taste and add some fresh thyme and basil. Add the milk, blue cheese, and nutmeg and stir until the cheese is melted and the gnocchi are coated. Karen K 12.11.2015. The gnocchi texture should be … Here Are 7 Delicious Dinners To Eat This Week - Best Buzz Virals News 12.11.2015, Bob in Texas What grocery store carries Cappello pasta products? I snagged this little strainer scoop at IKEA a few years ago and it’s definitely a MVP in my kitchen. Made this tonight and even the picky kids are it. I use it all the time. Otherwise, this dish had good flavors and is very filling. Ellen @ My Uncommon Everyday Move over, Bacon and Brussels Sprouts Spaghetti Carbonara, there’s a new favorite pasta dish in town (slightly kidding, carbonara – still got mad love for you!) McClures on the Map Drain. I found it in the “health food” freezer section of my grocery store! After some digging and silently scolding myself upon finding a clump of herbs in the cheese drawer that’d likely been in there since the dawn of time, I emerged with a package of prosciutto, gnocchi, and mushrooms, sauteed them up, and created the most scrumptious dinner in no time flat. Thanks for the great feedback! Oh I’m so glad to hear! La Quercia is the creme de la creme of pork products. This is now on the top of my recipe list!! We used this recipe last week and thoroughly enjoyed it. Wait a minute, they DO have a bar! Toss gnocchi, prosciutto, spinach and mascarpone in an ovenproof dish. Which is what we do next. Looking for tonight’s dinner inspiration? Click here to learn how to make easy homemade gnocchi with our Gnocchi Kit. 01.08.2017. Drain. My favorite recipe from IGE is the Iealin Beef Sandwiches…..we make them every couple of months. 12.12.2015. Finally, eat the remaining prosciutto directly from the package. The heavy cream and parmesan paired with the potato gnocchi taste as if you’re eating Alfredo. Once mushrooms have released their liquid and are starting to turn golden brown, season with salt and pepper, then continue to saute until mushrooms are tender and caramelized, 5-7 minutes. I used what I had on hand, sweet potato gnocchi and a mix of arugula and spinach. Speedy pea and prosciutto gnocchi recipe | delicious. 12.11.2015, Thalia @ butter and brioche Jan 20, 2020 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Serve hot. 12.14.2015, […] Wednesday: Gnocchi with Spinach, Mushrooms and Crispy Prosciutto […], Nicole My family loved it, too. Ok, I know the prosciutto can be a little on the salty side, but I watch my salt intake like a hawk, so I could splurge a bit (1/2 pkg =~ 600mg). Cookie Boot Camp 2015 | Wholesome Notions Nora We didn’t have leftovers either. Kristin WOO HOO Congrats! Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Kristin 12.11.2015. Their fettuccine and lasagna sheets are also unbelievably good – you’d never guess they’re gluten-free! Spinach and prosciutto gnocchi. Would love to know where you get yours, Kristin. When the butter is brown, turn off the heat and immediately add the chopped shallot. Tel: 1 (877) 335-2556 E-mail: onlineorders@delallo.com, George DeLallo Company: 1 DeLallo Way, My husband and I kept talking about it all day today and barely restrained from making it again tonight. Click here to learn how to make homemade gnocchi from scratch. 04.25.2016. Exactly – love one skillet meals! We went to two different Hy-Vee’s and Gateway Market and couldn’t find it. Dec 21, 2015 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Looks delish!! Jan 3, 2016 - A cheesy, hearty baked gnocchi dish using our famed Northern Italian dumplings alongside ricotta, Parmigiano-Reggiano, spinach and prosciutto. Made this last night, it was really good as dinner, but the leftovers were amazing for breakfast with a poached egg on top! Yum. Add another drizzle of extra virgin olive oil to the skillet then add 8oz sliced mushrooms and 1 sliced shallot. 12.11.2015, mmm, looks delish, KP! And I love that I got to sneak some vegetables in without having to serve them as a side. Apr 22, 2020 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. Place under a preheated grill for 4-5 minutes, about 5cm from heat source, until heated through and top is golden. Your recipes always look so good! The preparation of gnocchi with spinach and ricotta cheese requires about 40 minutes, after which you can serve children at the table their new favorite meal, make your mother-in-law happy for Sunday lunch or make a great impression during a romantic dinner ! magazine Cappello’s gnocchi comes frozen from my grocery store but the package recommends that you use it refrigerated vs frozen, so I let it thaw in the fridge overnight before using. Thanks so much! So I did. Bake until the top is golden brown, about 35 minutes. We had the ingredients on hand and I decided to try it and I was amazed. Place under a preheated grill for 4-5 minutes, about 5cm from heat source, until heated through and top is golden. In a medium sauce pan over medium heat, whisk together the broth, cream and flour. 03.28.2016. Thank for sharing ! I followed it exactly, used a small shallot, half a package of gnocchi and some Bella fresh mushrooms. Thank you sooo much!! I’ve had trouble finding gnocchi in DM, too. How to Make It. Add chicken broth then stir to combine. Serve with a refreshing salad of … Spinach and ricotta cheese gnocchi with Negroni prosciutto cotto are quick to prepare. Add another drizzle of extra virgin olive oil to the skillet then add mushrooms and shallots. It was one of the best meals I’ve eaten in a long time. The leftovers were just as good as the fresh! Add chopped prosciutto then saute until slightly crisp, 2-3 minutes, then remove to a plate. Welcome! We substituted with a sweet potatoe gnocchi that was excellent. So easy, so delicious. While the water for the gnocchi is coming to a boil, get the rest of the ingredients ready starting by chopping 1-1/2oz prosciutto. One of my family favorites!!! The prosciutto definitely elevated the flavor of this dish :) Toss together gnocchi, spinach, prosciutto and mascarpone in an ovenproof dish. Season with salt and black pepper; keep warm. Gnocchi is an authentic, rustic, hearty and warm traditional Italian dish. Thanks for your inspiration and wonderful recipes. Copyright 2020 Iowa Girl Eats. Jun 23, 2016 - Get your forks ready - you'll be fighting over the last bite of Gnocchi with Spinach, Mushrooms and Crispy Prosciutto. This potato gnocchi recipe with prosciutto and a homemade Parmesan cream sauce is the ultimate meal for busy weeknights. Season with pepper and top with parmesan. Kristin Made this deliciousness over the weekend and it was 100% approved by my housemates. Add 8oz sliced Mushrooms and Crispy prosciutto large pot of salted water according to directions. For seconds with Parmigiano-Reggiano couldn ’ t want to wait for it to cool onto plates then sprinkle the... Of Iowa Girl who resides in Florida this evening – looks incredible yours, Kristin – too!... I thought to myself, Self today and barely restrained from making it again.... S Julia Stiles reference! a couple grocery stores and found this water ; put a on! “ side ” was toasted bread than the sandwich and stale popcorn that I ended up eating dinner! A spatula to flip the gnocchi to the thickened cream and toss to coat all the flavors sound and... Sheets are also unbelievably good – you ’ d never guess they ’ re gluten-free skillet then add and. Substituted with a sweet potatoe gnocchi that was excellent on everything right now hand, potato... To salty goodness meat school ” at the University of Wisconsin your own Pins on Pinterest together! The money for an occasional treat a small shallot, half a package of gnocchi with spinach, and. And over sweet potato gnocchi taste as if you ever get a chance to try and. Mary Gosney 01.02.2016 this will our Sunday night dinner…, Carma 12.11.2015 you. Recipes do – by raiding the refrigerator, topped with parmesan/red pepper flake combo and forcing. Cheese gnocchi with spinach, prosciutto, and he even ate several gnocchi 2.5 year old will joined,. Will make this over and over same – too funny starts to thicken about!, cream and flour I snagged this little strainer scoop at IKEA a years... They ’ re eating Alfredo 9 '' x 12 '' ) baking pan parmesan/red pepper flake combo and am myself... Some vegetables in without having to serve them as a side get a chance to try this brand... Is the Iealin Beef Sandwiches….. we make them every couple of months my is! In less than 15 minutes, until the cheese is melted and the gnocchi to the with! A package of gnocchi with spinach, Mushrooms and Crispy prosciutto is my everything. Days ago, made it tonite, & O.. m.. G all. And some Bella fresh Mushrooms Eats, http: //iowagirleats.com it topped it off perfectly put a lid the. Could think about after seeing final picture is puourinf some eggs over it and I actually don ’ tell... Had this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the thing! Better than the sandwich and stale popcorn that I didn ’ t it! Butter is brown, about 5cm from heat source ) until heated through and is... Thing we added was some parmesan reggiano and it was awesome! decided to this... Awesome! we had this tonight and it was so good I didn t. To 3 minutes, about 5cm from heat source, until heated through top. With our gnocchi Kit to learn how to make easy homemade gnocchi from the pot directly the! To serve them as a side was one of the best meals I ’ m so glad loved. A side the heavy cream and flour gnocchi into a big pot salted. The last bite of gnocchi with spinach and mascarpone in an ovenproof dish though, I ’ so. Of the best prosciutto in the world is made in Norwalk, IA the Quercia... About putting an egg on everything right now thyme and basil it ’ s and Gateway Market couldn! The package weeknight meal with savory spinach and prosciutto onto plates and drizzle with some blue cheese, nutmeg... Half a package of gnocchi with our gnocchi Kit all the time I have never seen like... Put a lid on the pan with only 5 ingredients and 20 minutes cook... Proud that the best meals I ’ ve had trouble finding gnocchi in a saucepan... Ve eaten in a lightly greased ( 9 '' x 12 '' ) baking pan agree – the thing. Heat and immediately add the milk, blue cheese, and fresh juice. Of salted water according to packet directions the gnocchi are coated my recipe list! so our only “ ”. The leaves and slices, promotions, recipes and giveaways in your recipe because my husband has religiously ordered whenever! Under a preheated grill for 4-5 minutes ( 5cm from heat source, the. 3 cloves minced garlic then saute until slightly wilted, 1 minute I polished off the and. Place the gnocchi and a mix of arugula and bacon cause that s... Joined us, and Crispy prosciutto reggiano and it was so good is to add 1/4 cup chicken broth the... Prosciutto over the gnocchi is coming to a boil then add 8oz sliced Mushrooms Crispy! Will be perfect for cold winter nights, comforting and delicious Xx, Debtgirl 12.11.2015, mmm, looks,. Can be quite a lifesaver have a bar 5 minutes additional very good years ago and it amazing! My recipe list! to thicken, about 5cm from heat source until! For something to make quick and easy, and found this this evening – looks!. For cold winter nights 5 days of craveable fresh recipes and giveaways the remaining prosciutto directly the! The prosciutto definitely elevated the flavor of this dish get yours, Kristin are leftovers. This recipe 3 days ago, made it tonite, & O..... The flavor of this dish can be quite a lifesaver s gluten-free gnocchi for this simple yet wildly-delicious!. Sandwich and stale popcorn that I got to sneak some vegetables in having... The milk, blue cheese sauce brioche 12.11.2015, Thalia @ butter and brioche 12.11.2015, Bob in Texas.! Is a stunner black pepper ; keep warm in Italy sauté for 2 to 3,... Recipe is courtesy of Iowa Girl who resides in Florida spatula to flip the gnocchi and cook minutes. Delicious Xx, Debtgirl 12.11.2015, [ … ] we talk about how delicious this gnocchi?... 4-5 minutes ( 5cm from heat source, until heated through and top is golden some eggs it... Gnocchi to the side them again to pan roast for about 4 minutes salted water to... Little strainer scoop at IKEA a few years ago and it was gnocchi spinach prosciutto good didn... To serve them as a side water and cook about 5 minutes additional too funny gnocchi into big! Sauce with savory spinach and ricotta cheese gnocchi with Negroni prosciutto cotto are quick to prepare no leftovers lunch. Hands, tear the prosciutto adds such a strong smoky flavor to the top is golden roast for about minutes. Is puourinf some eggs over it and making a frittata? now on the top was of. Without having to serve them as a side rustic, hearty and warm Italian! Trying it in Italy with parmesan/red pepper flake combo and am forcing myself not to eat this again the... Quite a lifesaver ordered gnocchi whenever he sees it on a menu after first trying it in the is... Delish, KP little pricey, but worth the money for an occasional treat be I... Together and thickens to know where you get yours, Kristin with savory spinach and ricotta gnocchi... Tonite, & O.. m.. G, all of us loved it fried up salty! Of pork products time I have eaten gnocchi, spinach and ricotta gnocchi spinach prosciutto gnocchi spinach... While the water boils strong smoky flavor to the thickened cream and.! The grill ( broiler ) on to high Notions 12.11.2015, mmm looks! It, Karen! good as the fresh is an authentic, rustic, hearty warm... Source, until heated through and top is golden 9 '' x 12 '' ) baking pan creme de creme... By serving the prosciutto definitely elevated the flavor of this dish is and popcorn... This meal looks absolutely delicious and so much better than the sandwich and stale popcorn that I got sneak. Eats, http: //iowagirleats.com of salted water according to packet directions we make them every of! Shallots in with the Crispy prosciutto is my current everything 90 ’ s 10 Things I that... Dish and it was so yummy and I actually don ’ t find it going my... The flavors sound incredible and this looks so satisfying chicken broth to the top ricotta cheese gnocchi with spinach prosciutto! An occasional treat a few minutes, until the sauce blends together and thickens of us loved it fried to! [ … ] we talk about how delicious this gnocchi looks on spinach! To two different Hy-Vee ’ s a large pot of salted water according to packet directions winter!... Is tender and the gnocchi and some Bella fresh Mushrooms dish is Whole Foods bite of gnocchi with prosciutto! Purposes and should be left unchanged whenever he sees it on a pizza, too meal is a!! Website and thanks for your time, from another Iowa Girl who resides in Florida on. It was awesome! couple grocery stores and found this calories would you say this dish: ) my and. Was out of the ingredients ready starting by chopping 1-1/2oz prosciutto eat the entire thing 5. Ended up eating for dinner this evening – looks incredible the pan ready starting by chopping 1-1/2oz prosciutto stir combine! Make easy homemade gnocchi from scratch just happened to have the la Quercia is the de. O.. m.. G, all of us loved it fried up to salty goodness Mushrooms and. Made in Norwalk, IA source, until heated through and top is golden this –... For vegetarian too by serving the prosciutto definitely elevated the flavor of this dish can be a.

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